Bread Hydration (Baker's Percentage) Calculator
Calculate the dough hydration ratio from flour, water, salt and yeast.
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Result
%65
Hydration: 65% (Standard bread)
Result in all units
Step-by-step solution
% = water / flour × 100
What Is Bread Hydration?
The hydration ratio is the amount of water in bread dough relative to the amount of flour. It determines the consistency of the dough and the texture of the bread.
How is it calculated?
How Is It Calculated?
Hydration (%) = (water ÷ flour) × 100
- Enter the amount of flour and water.
For example 1000 g flour, 700 g water: 70% hydration.
Frequently Asked Questions
What does high hydration provide?
It gives a more open, airy crumb and a moister interior; however, the dough becomes more fluid and harder to handle.